fine dining
Main Menu
Pasta
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil
Flash Steak
Pounded with prosciutto & sage
Tagliatelle Bolognese
Gennaro’s original bolognese recipe.
Desserts
Ice Cream
Three delicious scoops of ice cream served with any two of these toppings.
Frozen Yogurt
Fresh strawberries soaked in elderflower & lemon juice.
